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Part II. MUSHROOM CULTIVATION BY PEOPLE WITH … – FAO

Selecting the right type of mushrooms to be cultivated must be based on … A young, fresh and very healthy mushroom is used to prepare a tissue culture. … There are already numerous methods and recipes, which can offer value, added products. … Place bottles in autoclave at 121oC for 20 – 30 minutes to ensure complete …

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Mushroom – National Horticulture Board

been made to prescribe cost norms for button mushroom projects to facilitate … or is canned and made into soups, sauces and other food products. … Spawn is produced from fruiting culture/stocks of selected strains of mushrooms under sterile … false truffle (truffle disease), olive green mould, brown plaster mould, bacterial …

Basic Practical Microbiology – Why Microbiology Matters

charge or at the cost of reproduction and that the Microbiology Society is credited and identified … students. Present minimum risk; refer to list of suitable cultures.

Mushroom – National Horticulture Board

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